INGREDIENTS
1 lb
Salmon filets, wild-caught
1/2 cup
Cabbage
2 tbsp
Cilantro
1 tsp
Garlic powder
1/2
Jalapenos
1
Lime, juice of
1/2 cup
Mango
1 tsp
Onion powder
1/2 tsp
Oregano, dried
1 1/2 cups
Pineapple
1/4 cup
Red onion
1 tsp
Thyme, dried
1
Salsa
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
2 tsp
Paprika
1
Salt and pepper
8
Fajita-size tortillas