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Blackened Salmon Tacos with Pinapple Mango Salsa

Home Sweet Jones
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon filets, wild-caught

1/2 cup

Cabbage

2 tbsp

Cilantro

1 tsp

Garlic powder

1/2

Jalapenos

1

Lime, juice of

1/2 cup

Mango

1 tsp

Onion powder

1/2 tsp

Oregano, dried

1 1/2 cups

Pineapple

1/4 cup

Red onion

1 tsp

Thyme, dried

1

Salsa

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cayenne pepper

2 tsp

Paprika

1

Salt and pepper

8

Fajita-size tortillas