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Quinoa Indian Chicken Curry

I Can Cook That
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1

medium head Cauliflower

1/4 cup

Cilantro, fresh

2

Garlic cloves

1 cup

Peas, frozen

1

Yellow onion, medium

4 cups

Chicken broth

1 cup

Quinoa

1 tsp

Celery seed

6 tsp

Curry powder

1/2 tsp

Fennel seed

1/2 tsp

Pepper

1/2 tsp

Salt

1/2 tsp

Tumeric

4 tbsp

Olive oil

1/2 cup

Cashews

1/2 tsp

Cumin, ground

1/3 cup

Sour cream, nonfat

1/3 cup

Yogurt, plain low-fat