INGREDIENTS
2
Chicken breasts, boneless skinless
1
medium head Cauliflower
1/4 cup
Cilantro, fresh
2
Garlic cloves
1 cup
Peas, frozen
1
Yellow onion, medium
4 cups
Chicken broth
1 cup
Quinoa
1 tsp
Celery seed
6 tsp
Curry powder
1/2 tsp
Fennel seed
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Tumeric
4 tbsp
Olive oil
1/2 cup
Cashews
1/2 tsp
Cumin, ground
1/3 cup
Sour cream, nonfat
1/3 cup
Yogurt, plain low-fat