INGREDIENTS
4 cups
Chicken cooking stock, unsalted
2
lbs Pork shoulder, boneless roast
2
Ancho chiles, dried
1 cup
Carrot
5
Garlic cloves
3 15.5 ounce cans
Hominy
1
Lime, wedges
1
Radishes
1 28 ounce can
Tomatoes
2 cups
White onion
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/2 tsp
Red pepper, ground
2 tbsp
Olive oil
1 tbsp
Cumin, ground