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Mexican Stew

MyRecipes
  • minutes
  • Serves 31

INGREDIENTS

4 cups

Chicken cooking stock, unsalted

2

lbs Pork shoulder, boneless roast

2

Ancho chiles, dried

1 cup

Carrot

5

Garlic cloves

3 15.5 ounce cans

Hominy

1

Lime, wedges

1

Radishes

1 28 ounce can

Tomatoes

2 cups

White onion

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1/2 tsp

Red pepper, ground

2 tbsp

Olive oil

1 tbsp

Cumin, ground