Enfrijoladas de Pollo or Chicken Enfrijoladas for Cinco de Mayo

gm or 2 chicken thighs, boiled and broth reserved

reserved chicken or bean broth

or 13/4 cups cooked beans or leftover mashed

corn tortillas (don't use flour)

small onion, finely chopped

garlic cloves, minced

splash of vegetable oil

chipotle sauce or 1 whole chipotle pepper, optional

salt,

ground black pepper,

Mexican queso fresco or cotija cheese or feta cheese*

finely chopped and/or sliced onion

Mexican crema or sour cream,

avocado slices

jalapenos or homemade Mexican salsa