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Carne Guisada (Mexican Beef Stew)

Kim Biegacki
  • 375 minutes
  • Serves 10 to 12

INGREDIENTS

4 lb

Beef stew meat

3 tbsp

Cilantro, dried

1

Cilantro, fresh

7 cloves

Garlic

2

Green bell peppers, medium

2

can(s) Green chilies

3/4 cup

Jalapenos, fire roasted

1

Onion, medium

2

Serrano chiles, medium

3

can(s) Tomatoes

4 tbsp

Adobo sauce

3

Chipotle peppers in adobo sauce, medium

1/4 cup

Goya s sofrito

1 1/2 tbsp

Badia's complete seasoning

1 1/2 tbsp

Chili powder

1 tbsp

Coriander seed, ground

1

Flour

2 tbsp

Cumin, ground

24

Flour tortillas

1

Blend of mexican cheeses, fresh

1

Sour cream

1

bottle Negra modelo (mexican lager style beer) or guinness