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Beef Enchiladas Verde

Lyuba Brooke
  • 45 minutes
  • Serves 8

INGREDIENTS

Meat:

1 tbsp

vegetable oil

1 lb

ground beef

1/2

medium yellow onion (diced)

2

large tomatillos (diced)

1

large jalapeno (seeded and diced)

2

garlic cloves (minced)

1/4 tsp

red pepper flakes

1/2 tsp

chipotle chili powder

1/2 tsp

cumin

Salt

Sauce:

1 tbsp

vegetable oil

3

large tomatillos (diced)

1

jalapeno (seeded and diced)

1/4

medium yellow onion (diced)

2

garlic cloves (chopped)

2/3 cup

heavy cream

2 tbsp

sour cream

1 tbsp

minced cilantro

1/2 tsp

cumin

1/4 tsp

chipotle chili powder

Salt

__

8

flour tortillas

1 1/2

to 2 cups Mexican shredded cheese mix

1/2 cup

shredded Monterrey Jack cheese

1 person Recommend This Recipe