INGREDIENTS
1 tbsp
oil, plus more for frying tortilas
2 cups
shredded chicken
1/2
medium onion, diced
1/4 tsp
cumin
1 cup
shredded pepperjack cheese
12
small corn tortillas
1 7 ounce can
) diced green chiles
3 cloves
garlic
1 tbsp
chopped fresh cilantro
1
jalapeno, seeds removed (optional)
1 tbsp
Greek Yogurt
salt and pepper