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Mexican-Style Taco Stew

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1/2 lb

85% lean ground beef or turkey, lean

1 15 ounce can

Black beans, no-salt-added

1 cup

Corn, frozen kernels

2

Garlic cloves

1 14.5 ounce can

Tomatoes

1

Yellow onion, medium

1

Zucchini or summer squash, large

2 cups

Chicken broth, low-sodium

1 cup

Salsa, medium

2 tbsp

Taco seasoning, gluten-free