Favoreats
Favoreats LLC
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INGREDIENTS
903 2/3 g
Pork
450 g
Rump steak
4
Ancho chiles
2
Bay leaves, fresh
1 tsp
Chilli, hot powder
1/2 cup
Coriander
8
Garlic clove
4
Guajillo chiles
1
If using fresh chillies
2
Limes, wedges
1
Onion
1/2 cup
Onion
1 tbsp
Oregano
4
sprigs Thyme
1/4 tsp
Sea salt
1
Sea salt and freshly ground black pepper
1 1/4 tsp
Sugar
1
Olive oil
1
Good splash Red wine vinegar
1/2 cup
Red wine vinegar
1 tbsp
Cumin, freshly ground
1
Cornmeal tortillas
1 cup
Water, hot
2 l
cold water
optionally, 1 teaspoon freshly ground annatto seeds gives a little more colour