INGREDIENTS
1
Avocado, Ripe
1
(425 g) can Chickpeas
1 handful
Cilantro, fresh
1
Cilantro
3 cloves
Garlic
1
(114 g) can Green chilis, mild
1
Lime
1
Red onion
1
Salsa or green chilis
2
Shallots
1 tsp
Chili powder
1 tbsp
Grape seed or avocado oil + more
1
Sea salt and pepper
1 tsp
Cumin
1
Buns, toasted
1/2 cup
Tortilla chips, yellow