INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
3 cups
Oats, old fashioned
2 cups
All purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar
1/2 tsp
Cinnamon
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
3/4 cup
Sugar
1 tbsp
Vanilla
1 cup
Butter
1 11 ounce package
Butterscotch chips