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Pumpkin Scotchies

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 48

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs

3 cups

Oats, old fashioned

2 cups

All purpose flour

1 tsp

Baking soda

3/4 cup

Brown sugar

1/2 tsp

Cinnamon

1 tsp

Pumpkin pie spice

1/2 tsp

Salt

3/4 cup

Sugar

1 tbsp

Vanilla

1 cup

Butter

1 11 ounce package

Butterscotch chips