INGREDIENTS
2 lb
Chicken breasts
1/2 cup
Cilantro
1 tsp
Coriander, ground
8 cloves
Garlic
1
2-inch piece Ginger
3/4 cup
Golden raisins
1 tsp
Hot pepper flakes
1
Onion
1 cup
Chicken broth
3 tbsp
Tomato paste
1 tbsp
Honey
2 tbsp
Lemon juice
1 tsp
Cinnamon
1/2 tsp
Fenugreek seeds
2 tsp
Garam masala
1 tsp
Peppercorns, black
1 tsp
Salt
1 tsp
Turmeric
7 tbsp
Vegetable oil
1/2 cup
Cashews
1/2 cup
Cashews pieces
1/2 tsp
Cumin
1 1/2 cups
Greek yogurt
1 cup
Half and half
16 oz
Paneer