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Super Crispy Oven Roasted Garlic Potatoes

Heather Cheney
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

yukon gold potatoes

3 cloves

garlic (minced)

3 tbsp

olive oil

2 tbsp

salted butter

1/8 tsp

black pepper

1/2 tsp

kosher salt