INGREDIENTS
1
Carrot
1
Celery, rib
2 tbsp
Chives
1 1/2 cups
Corn, raw
1
From 1 leek, Dark green leaves
2 cloves
Garlic
1
Leek
1
Onion, cut into quarters
6 cups
Corn stock or chicken stock, hot
1 cup
Arborio rice
1/4 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Peppercorns, whole black
1 tsp
Salt
2
Corn cobs
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
1 cup
Parmesan cheese, grated
1/2 cup
White wine, dry