INGREDIENTS
1 tsp
Garlic
1/2 tsp
Ginger
1/4 cup
Green onions
2 cups
Kale
2
Eggs
1 tsp
Hot sauce
2 tsp
Tamari, gluten-free
2 cups
Quinoa, cooked
1
Pepper, Fresh ground
2 tsp
Sesame oil, toasted
1 cup
Kimchi
2 tsp
Kimchi “juice” (the liquid from the jar)