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Spicy Kimchi Quinoa Bowls

Alyssa
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic

1/2 tsp

Ginger

1/4 cup

Green onions

2 cups

Kale

2

Eggs

1 tsp

Hot sauce

2 tsp

Tamari, gluten-free

2 cups

Quinoa, cooked

1

Pepper, Fresh ground

2 tsp

Sesame oil, toasted

1 cup

Kimchi

2 tsp

Kimchi “juice” (the liquid from the jar)