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Sage-and-Garlic-Crusted Pork Tenderloin

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 1 1/4 pounds)

2

Garlic cloves, finely chopped (about 1 tablespoon)

1 tbsp

Sage, fresh

1/4 tsp

Pepper, freshly ground

1 1/4 tsp

Salt, coarse

1 tbsp

Olive oil

1 tbsp

Vegetable oil