INGREDIENTS
2
Chicken breasts, skinless boneless
1/2 cup
Basil, packed leaves, and stems
1 tsp
Chili-garlic sauce, hot
4 tsp
Fish sauce
4 tsp
Brown sugar
2 tsp
Cornstarch
2 tsp
Vegetable oil
1
2 600-g pkg frozen asian-blend mixed vegetables, about 3 cups, frozen Asian