INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
2 cups
All-purpose flour
1 1/2 tsp
Baking powder
2 tsp
Baking soda
1 1/2 cups
Brown sugar
1 tsp
Cinnamon, ground
1/2 cup
Cocoa powder, unsweetened
3/4 cup
Dark chocolate chips
1/2 tsp
Salt
1 cup
Butter
1/4 cup
Cream