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Slow Cooker Balsamic Brown Sugar-Glazed Pork Tenderloin

Heather Schmitt-Gonzalez
  • minutes
  • Serves

INGREDIENTS

~3 pounds pork tenderloin

1 tbsp

garlic paste

2 tsp

rubbed sage

1 tsp

sea salt

1/2 tsp

freshly ground black pepper

1/2 cup

water

1/2 cup

cold water

1 tbsp

cornstarch

1/2 cup

brown sugar

1/4 cup

Balsamic vinegar

2 tbsp

soy sauce