INGREDIENTS
3
Carrots, large
1 14 ounce can
Chickpeas
5 cloves
Garlic
1 28 ounce can
Lentils
2
Yellow onions
1/2 cup
Vegetable broth
1 cup
Brown rice
1 tbsp
Curry powder
1 tsp
Salt
1 tsp
Turmeric
2 tbsp
Olive oil
1
heaping cup Cashews
2 cups
Panko bread crumbs