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Burrito Stuffed Peppers

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground chicken or turkey

1

Avocado, ripe

6

Bell peppers, large

15 oz

Black beans

1 handful

Cilantro, fresh leaves

1 cup

Corn, fresh or frozen organic

3 cloves

Garlic

2

Jalapenos

1

jar Tomatoes

1

Yellow onion, medium

1 tbsp

Avocado oil

1 tsp

Chili powder

1

Sea salt and fresh ground black pepper

1 tsp

Cumin

1/4 cup

Cheese