INGREDIENTS
1 lb
Shrimp, cooked
8 cloves
Garlic
20
Mushrooms
1
Onion, small
1 cup
Basil pesto, prepared
1 16 ounce package
Linguine pasta
2 tbsp
All-purpose flour
1 pinch
Pepper
1 pinch
Salt
2 tbsp
Olive oil
1/2 cup
Butter
2 cups
Milk
1 1/2 cups
Romano cheese, grated
3
Roma (plum) tomato, diced