INGREDIENTS
1/4 cup
butter, cut into pieces
1/3 cup
dry white wine
1 tbsp
fresh lemon juice
1 tbsp
Worcestershire sauce
3
garlic cloves, pressed
dried crushed red pepper
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1 lb
large peeled and deveined shrimp
1 lb
sea scallops (slice in half if more than 1 inch thick)
1 pint
cherry tomatoes, halved
5 oz
baby spinach leaves
French bread