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Cheesy Pasta Pie with Peas and Mint

12tomatoes.com
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

whole milk

2 cups

arugula, coarsely chopped

1 cup

fontina cheese, shredded

1 cup

cottage cheese

1 cup

peas

1 cup

parsley, chopped

1 lb

rigatoni

1/2 cup

fresh mint

2 cups

parmesan, grated, divided

1/4 cup

unsalted butter (plus extra for pan)

1/4 cup

four

1

egg

1/2 tsp

lemon zest

Salt and pepper