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Lemon Mousse Trifle

Barry C. Parsons
  • 70 minutes
  • Serves 12 to 16

INGREDIENTS

2

Lemons, zest of

6

Egg yolks

1

batch Lemon curd

1/2 cup

Lemon juice, fresh

4

Rounded tbsp icing sugar

1 cup

Sugar

1 tsp

Vanilla extract

1

Sponge cake or angel food cake

1/2 cup

Butter

4 cups

Whipping cream

4 oz

Limoncello liqueur