INGREDIENTS
CAKE:
2 cups
flour
2 cups
sugar
4 tbsp
cocoa
2 sticks
butter
2
eggs, beaten
1/2 cup
buttermilk
1 cup
boiling water
1 tsp
vanilla
1 tsp
baking soda
1/4 tsp
salt
FROSTING:
3/4 cup
melted creamy peanut butter
9 oz
bittersweet chocolate, chopped
1 cup
heavy cream