INGREDIENTS
1 can
Sweetened Condensed Milk, 14 oz
1/2 cup
Half and Half, you can also substitute with milk
2 tbsp
Cream Cheese
1
Large Egg + 1 Egg Yolk
1 tsp
Vanilla Extract
1/2 cup
All Purpose Flour
1/4 cup
Cocoa Powder
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
1/4 cup
Butter, melted
1/2 cup
Granulated Sugar
1
Large Egg
1/2 tsp
White Vinegar
1/3 cup
Half and Half, you can also substitute with milk
3 tbsp
Caramel Sauce, (any store bought caramel sauce will work)
1 tsp
Butter, to coat the bundt pan