INGREDIENTS
1
pie shell, store-bought or homemade
2 cups
heavy cream
1 cup
sugar
1 cup
half-and-half
2
egg yolks
1/3 cup
all-purpose flour
2 tbsp
unsalted butter, melted
1 1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1/4 tsp
nutmeg, optional
1/4 tsp
salt