INGREDIENTS
3
lbs Pork shoulder, boneless roast
1/2 tsp
Ginger, ground
1/2 cup
Plum
2
Scallions
3 tbsp
Tomato paste
1 tbsp
Almond butter
1 tbsp
Honey
1 tsp
Red boat fish sauce
1/2 tsp
Chinese five spice powder
2 tsp
Diamond crystal kosher salt
1/4 cup
Coconut aminos