INGREDIENTS
12 oz
cream cheese1
6 tbsp
raw sugar or granulated sugar
1 tsp
vanilla extract
salt
1/4 cup
brown sugar or raw sugar
1/4 cup
granulated sugar or raw sugar
1 tsp
ground cinnamon
1/4 cup
Bob's Red Mill Gluten-free 1-to-1 Baking Flour or 1/4 cup (31 grams) whole wheat flour, white whole wheat flour or all-purpose flour
1/8 tsp
salt
3 tbsp
unsalted butter
2 cups
Bob's Red Mill 1-to-1 gluten-free baking flour or 2 cups (250 grams) whole wheat flour, white whole wheat flour or all-purpose flour
1 1/2 tsp
baking soda
3/4 tsp
baking powder
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
salt
2
large eggs (50 grams each, out of shell), room temperature
1 cup
brown sugar or raw sugar
1/2 cup
granulated sugar or raw sugar
1/4 cup
maple syrup
3/4 cup
olive oil2 (or another neutral-tasting oil that's liquid at room temp)
1
(425-gram) can pumpkin puree