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Milk Chocolate Hazelnut Panna Cotta

Melissa Clark

INGREDIENTS

1 cup

Nutella

2 oz

Bittersweet chocolate

1/2 tsp

Kosher salt

1/2 tsp

Vanilla extract

1/4 cup

Hazelnuts, toasted

1 1/2 cups

Heavy cream

1 cup

Whole milk

1 1/8 tsp

Gelatin, powdered

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