INGREDIENTS
2 cups
gingersnap crumbs
8 tbsp
butter, melted
1 14 ounce can
sweetened condensed milk
3/4 cup
pumpkin puree
1 tsp
cinnamon
1/4 tsp
nutmeg
1 1/2 cups
sweetened shredded coconut
1 cup
walnuts, coarsely chopped
1/2 cup
white chocolate chips
1/2 cup
butterscotch chips
1/2 cup
dark chocolate chips