INGREDIENTS
1/2 cup
cashews or peanuts for low FODMAP but keep in mind that using peanuts will mean this is no longer paleo/Whole30
4
Boneless (, skinless chicken breasts cut into 1" peices, about 1 pound or 500 grams)
1/4 cup
tapioca starch
1/2 tsp
salt
1/4 tsp
pepper
oil for frying
1
red pepper cut into cubes
4
spring onions ((for Low FODMAP use only the green parts))
1/2 cup
chicken broth
1/4 cup
coconiut aminos or gluten free soy sauce
2 tbsp
apple cider vinegar
2 tbsp
garlic infused olive oil*
1 1/2 tbsp
minced ginger or about 1" from a fresh knob
1
date chopped fine and seed removed**
1 tbsp
arrowroot flour optional - can use cornstarch instead if you need
1/2 tsp
red pepper flakes optional