Butterscotch Toffee Blondies {& How NOT to Hide Dirty Dishes}

INGREDIENTS

12 tbsp

butter, melted & cooled

1 1/2 cups

light brown sugar

eggs, lightly beaten

4 tsp

vanilla extract

2 1/4 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

8 oz

package toffee bits {I use Heath Bits 'o Brickle Toffee Bits }

1 cup

butterscotch morsels {approximately 1/2 of an 11 oz. package ... I use Nestle Toll House Butterscotch Morsels}