INGREDIENTS
1 lb
hot Italian sausage, removed from casings
1 14.5 ounce can
fire roasted diced tomatoes with garlic
1 8 ounce can
tomato sauce
½ (6-oz) can tomato paste
1 tbsp
dried Italian seasoning
16 oz
whole milk ricotta cheese
4 oz
fresh grated parmesan cheese
1 tsp
salt
1 tsp
black pepper
1 lb
dried pasta (ziti or penne are best)
3 cups
water
1 8 ounce package
shredded Italian cheese blend
basil, for garnish