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Red, White & Blue Jello Salad

Julie Evink
  • 550 minutes
  • Serves 12

INGREDIENTS

2 oz

packages of blue jello

4 cups

boiling water (divided)

4 1/2 cups

cold water (divided)

1 cup

fresh blueberries

1

envelope unflavored gelatin

1 cup

milk

2/3 cup

sugar

2 cups

sour cream

1 tsp

vanilla

2 oz

packages of strawberry jello

1 cup

fresh strawberries (chopped)

8 oz

cool whip (room temperature)