INGREDIENTS
2 oz
packages of blue jello
4 cups
boiling water (divided)
4 1/2 cups
cold water (divided)
1 cup
fresh blueberries
1
envelope unflavored gelatin
1 cup
milk
2/3 cup
sugar
2 cups
sour cream
1 tsp
vanilla
2 oz
packages of strawberry jello
1 cup
fresh strawberries (chopped)
8 oz
cool whip (room temperature)