INGREDIENTS
4 cups
Rice Chex Cereal
1/2 cup
white chocolate
1
gallon-sized easy-zip plastic bag
1 cup
powdered sugar
6
candy canes
4 cups
Rice Chex Cereal
1/2 cup
white chocolate
1
gallon-sized easy-zip plastic bag
1 cup
powdered sugar
2 tsp
cinnamon
4 cups
Rice Chex Cereal
1/2 cup
chopped Andes Chocolate Mints
2 tbsp
butter
1
gallon-sized easy-zip plastic bag
1 cup
powdered sugar
12
Thin Mints (or Oreo Cool Mint Cookies)