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White Chocolate & Hazelnut Panna Cotta

Claire Brookman \ Super Food Ideas \ June 2013
  • 15 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Chocolate hazelnut spread

1 1/2 tbsp

Caster sugar

50 g

White chocolate

2 tbsp

Hazelnuts, dry roasted

1/2 cup

Milk

1/2 cup

Thickened cream

1 teaspoon powdered gelatine