INGREDIENTS
1
Carrot, large
1/4 cup
Cilantro
4 cloves
Garlic
1
Onion, small
1
Red bell pepper, thin
1 cup
Red cabbage
2
Zucchini, medium
1
Chili garlic sauce
2 tbsp
Soy sauce or low sodium soy sauce
1
Black pepper, fresh cracked
1
Kosher salt
1 tbsp
Olive oil
2 tsp
Rice vinegar
1 Tablespoon oyster sauce or hoisin for vegetarian