INGREDIENTS
2
lbs Carrots, medium
1/2 tsp
Coriander, ground
1/8 tsp
Ginger, ground
1 dash
Cayenne pepper
1/4 tsp
Chili powder
1/8 tsp
Cinnamon, ground
1 dash
Cloves, ground
1/4 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil
1/2 tsp
Cumin, ground