INGREDIENTS
2 lb
boneless, skinless chicken breasts or thighs, cubed
1/2
yellow onion, minced
1 14 ounce can
coconut milk
1 6 ounce can
tomato paste
8 cloves
garlic, crushed
4 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 tbsp
garam masala
1/2 tbsp
paprika
1 tsp
cumin
1 tsp
turmeric
1 tsp
cayenne
kosher salt and freshly ground pepper,
basmati rice, garnish