INGREDIENTS
3
large, sweet apples, peeled, cored and chopped (2 1/2-3 cups)
1 1/4 cups
all-purpose flour
1 cup
sugar
1/4 cup
orange juice
12 tbsp
unsalted butter, room temperature
1
large egg
1 tbsp
lemon juice
1 tsp
cinnamon
1/2 tsp
vanilla extract
1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
nutmeg