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Greek Yogurt Cheesecake

Adapted from Bon Appétit
  • minutes
  • Serves

INGREDIENTS

1 pint

Blueberries

1

Lemon, Zest of

1 tsp

Lemon

1 tsp

Lemon juice

1/8 tsp

Salt

1 1/8 cups

Sugar

1 tsp

Vanilla

1 tbsp

Coconut oil

1 1/2 cups

Graham cracker crumbs, fine

16 oz

Cream cheese

1 1/2 cups

Greek yogurt

2 tsp

Gelatin, powdered

1 tbsp

Water