INGREDIENTS
1 pint
Blueberries
1
Lemon, Zest of
1 tsp
Lemon
1 tsp
Lemon juice
1/8 tsp
Salt
1 1/8 cups
Sugar
1 tsp
Vanilla
1 tbsp
Coconut oil
1 1/2 cups
Graham cracker crumbs, fine
16 oz
Cream cheese
1 1/2 cups
Greek yogurt
2 tsp
Gelatin, powdered
1 tbsp
Water