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The Best Egg Salad Recipe

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

12

large eggs

1/2 cup

chopped celery (2 ribs)

1/2 cup

sliced scallions (3 scallions)

2 tbsp

chopped cornichons (about 6 pickles)

2 tbsp

fresh dill, chopped

1/4 cup

+ 2 tbsp mayonnaise

2 tsp

dijon mustard

1/2 tsp

salt, or to taste

1/4 tsp

black pepper, or to taste