INGREDIENTS
12
large eggs
1/2 cup
chopped celery (2 ribs)
1/2 cup
sliced scallions (3 scallions)
2 tbsp
chopped cornichons (about 6 pickles)
2 tbsp
fresh dill, chopped
1/4 cup
+ 2 tbsp mayonnaise
2 tsp
dijon mustard
1/2 tsp
salt, or to taste
1/4 tsp
black pepper, or to taste