INGREDIENTS
2 cups
quick-cooking oats
1 cup
unsalted butter, room temperature
1 cup
all-purpose flour
1 cup
walnuts, roughly chopped
3/4 cup
brown sugar
1/4 cup
sugar
1 tsp
baking soda
1 1/2 tsp
cinnamon
1/2 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
allspice
Filling:
2 cups
apples, peeled and shredded
1 cup
sour cream
3/4 cup
sugar
1
large egg
1 tbsp
honey
1 tsp
vanilla extract