INGREDIENTS
1
large spaghetti squash, cut in half lengthwise
6
slices bacon, chopped
2 cups
baby spinach
2/3 cup
walnuts or pecans, roughly chopped
2/3 cup
blue cheese, crumbled, divided
1/3 cup
balsamic reduction [make if needed]
2 tbsp
olive oil
1 tbsp
maple syrup
1 tbsp
champagne vinegar
kosher salt and freshly ground pepper,