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Pumpkin flan

Layla Pujol
  • minutes
  • Serves 8 to 10

INGREDIENTS

For the caramel:

1 cup

sugar

1/2 cup

water

For the pumpkin flan:

1 1/2 cups

dulce de zapallo or candied pumpkin pulp, recipe here

6

eggs

1/3 cup

heavy cream

1 tbsp

grand marnier or orange liqueur - optional