INGREDIENTS
1 tbsp
butter
1 cup
peeled and chopped apples
1 tbsp
brown sugar
1/2 tsp
cinnamon
nutmeg
1/2 cup
1 stick, melted butter
1 cup
brown sugar
1
egg
1 tsp
vanilla
1 cup
flour
20
caramels ((about 5.5 oz, unwrapped))
1 tbsp
cream ((or water))
1/4 tsp
kosher salt
2 tbsp
butter (, slightly softened)
5 tbsp
flour
1/4 cup
brown sugar