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Mashed Potato Casserole

Melissa Clark
  • 40 minutes
  • Serves 12 to 14

INGREDIENTS

6 tbsp

Chives

6

lbs Yukon gold potatoes

1 tsp

Black pepper

2 1/3 tbsp

Kosher salt

2/3 cup

Bread crumbs

14 tbsp

Butter, unsalted

2/3 cup

Parmigiano-reggiano cheese, grated

1 1/2 cups

Sour cream