INGREDIENTS
For the cookies:
3 cups
all-purpose flour
1 cup
unsalted butter, softened
1 1/2 cups
granulated sugar
2/3 cup
pumpkin puree
2
large egg yolks
2 tsp
cornstarch
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
vanilla extract
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground cloves
For the frosting:
3 cups
powdered sugar
1/2 cup
unsalted butter, softened
8 oz
cream cheese, softened
4 tbsp
pure maple syrup